warm butter beans with rosemary & garlic


You can either serve this as bruschetta with the beans dished up on toast that has been rubbed with the cut side of a clove of garlic. Alternatively, serve the beans in the middle of the table with bread on the side so your guests can help themselves.


1 can butter beans (400g /14oz), drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chilli flakes, optional


Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.Add remaining ingredients and stir fry beans until they are golden and warmed through.
Season well and serve with a drizzle of peppery extra virgin olive oil.

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