Shakshuka

Shakshuka

Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in [Read more…]

Creamed Corn Casserole

Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.

Ingredients:

1 can whole corn, drained
1 can creamed corn [Read more…]

Greek Chicken & Vegetable Ragout

Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of [Read more…]

default-poup