Old Fashion Lemon Icebox Cake


This Old Fashion Lemon Icebox Cake is a quicker and simpler version of the original recipe, but still has the cool tangy taste of lemon that is refreshing to the taste buds on a hot summer day, like a cold glass of lemonade.


1 lemon cake mix
1 (14 oz) can sweetened condensed milk
½ c lemon juice
1 (16 oz) cool whip


Prepare lemon cake mix according to the directions on the box and bake in two layers. Cool for thirty minutes and cut both layers in half.
Beat condensed milk and lemon juice until slightly thickened with mixer. Then fold in cool whip with a Wisk until well blended. Ice between layers and frost entire cake. Chill overnight in refrigerator before serving. May garnish with sliced lemons or lemon curls and mint leaves!

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  1. Why can’t I print the recipes that I want to try?

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