Creamed Corn Casserole

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Ingredients:

1 can whole corn, drained
1 can creamed corn
1 (8 ounce) carton sour cream
1 package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Directions:

1 – Mix all ingredients in a buttered 8″ square baking pan (glass pans work best).
2 – Stir until all ingredients are mixed well.
3 -Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
4 – Refrigerate leftovers.

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Comments

  1. The corn casserole recipe clearly is missing an ingredient.
    What are the red and green pieces?

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