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Guacamole is an avocado-based condiment that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lime juice, chili, yogurt and/or additional seasonings.

From the many recipes we found, we chose this one because our friends told us that was the tastiest. It’s easy to do and you can do it in just 20 minutes.

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